The food industry is one of the most important sectors worldwide and is synonymous with quality, safety and innovation. From production and processing to packaging and distribution - every step requires the highest precision and strict hygiene standards. Modern technologies and automated processes ensure that food is produced efficiently and made available worldwide. At the same time, the requirements for sustainability, resource conservation and traceability are increasing in order to fulfil growing consumer demands. Companies in the food industry are therefore increasingly relying on intelligent solutions to optimise production processes, raise safety standards and secure their market position in the long term.